Loading ...
Loading ...
Loading ...
Complete information on the following functions, as well as tips for using your
appliance can be found in the enclosed booklets "User instructions".
Program / Function
Default
temperature
Available
Temperature
range
Combination steam
G ConvectionPlus
For roasting and baking
300 °F
150 °C
85 - 437 °F
30 - 225 °C
Surround
For roasting and baking
300 °F
150 °C
85 - 437 °F
30 - 225 °C
Broil 437 °F
225 °C
300 - 437 °F
150 - 225 °C
2 Steam Cooking
Universal
Cooking of all types of food,
preserving, extracting juice,
special modes
212 °F
100 °C
105 - 212 °F
40 - 100 °C
Menu cooking
Various foods can be cooked
to be ready at the same time
--
U ConvectionPlus
For baking on several levels
300 °F
150 °C
85 - 437 °F
30 - 225 °C
V Surround
For baking traditional recipes and
preparing soufflés
300 °F
150 °C
85 - 437 °F
30 - 225 °C
W Browning
For browning, au gratin dishes and
casseroles
375 °F
190 °C
210 - 437 °F
100 - 225 °C
Programs / Functions
21
Loading ...
Loading ...
Loading ...