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Menu Cooking
You can select up to three ingredients, e.g. fish, rice and
vegetables.
The various components can be selected in any order. The
combi-steam oven uses cooking duration for its calculations
so that food with the longest cooking duration must be placed
in the oven first.
The Menu Cooking program uses steam only.
Meat, for example, will not be browned.
^ Fill the water container and place it in the appliance.
^ Turn the appliance on using the "On/Off" button.
^ Select "Steam - Menu cooking".
^ Select the desired food.
Depending on the type of food selected the display will
prompt you to enter the size and how well done you would
like the food.
^ Select or enter the values you want and confirm with
"Continue".
^ Select "Add next ingredient".
^ Select the food you want and proceed in the same way as
with the first ingredient.
^ Repeat the process for the third food type, if applicable.
After "Start menu cooking" has been confirmed, the display
will indicate what food item should be placed in the oven.
At the end of the preheating phase, the display will show at
what time the next food should be placed in the oven.
When this time has elapsed, the food item will appear in the
display indicating that you should put the food in now.
This process will be repeated for the third food type, if
applicable.
You can also use the combi-steam oven to cook a menu
using types of food which do not appear in the display list.
See "Menu cooking" in the User instructions booklet for more
information.
Operation
33
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