Smart-60 User Manual

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

 Working pressure: High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kpa)

 Steam release pressure limit: 15.22psi (105kPa)

 Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure seng; 110°C ~

112°C (229 ~ 233°F) at low pressure seng.

 “Keep warm” funcon: up to 99 hours 50 minutes, 56 ~ 75°C (133 ~ 167°F)

 “Slow Cook” funcon: 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F)

 “Sauté” funcon: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C

(347 ~ 410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F)

 “Yogurt” funcon: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°

C (96.8 ~ 109.4°F); “Less” mode for making Jiu Niang (fermented glunous rice): 30 ~ 34°C

(86 ~ 93.2°F); “More” for pasteurizing milk: 71~83°C (160~180°F)

 Bluetooth 4.0 (Bluetooth Low Energy): range 10~15m (30~45)

 Baery: Li-ion CR2477, 3V. Baery life: 5 years



Model Power

Supply

Rated

Power

Vol-

ume

Caliber of inner

pot

Weight Dimension

Smart-60 120V~

60Hz

1000W 6 Qt 16x22x24 cm

6.3x8.66x9.45 in

6.61kg

(14.57lb)

33x31x32 cm

13x12.2x12.6 in

Accesso-

ries

Rice paddle, Soup spoon, Measuring cup, Steam rack, Silicone mini mis, Conden-

saon water collector, User manual and Recipe booklet.

Lid n slot on the

cooker handle

can hold the open

lid on either le

or right.

Condensaon

collector and the

power cord holder.

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User Manual - Page 6