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17
“Timer” key toggles between the preset Timer1 or Timer2. Use “+”
and “-“ to set the delayed hours. Press "Adjust" key to change the
minutes. Please allow sucient cooking me and cooling down
me before serving.
3. 10 seconds aer last key press, the “Timer” funcon starts, the
me on LCD display counts down, and the ashing green indicator
on the “Timer” key changes to solid green.
4. To cancel the Timer operaon, press the “Keep-Warm/Cancel” key
at any me.
5. Your Instant Pot starts cooking when the delay me is up. Aer
cooking, the cooker will then enter the Auto “Keep Warm” cycle
for 10 hours. Please Note:
We highly discourage using the Timer funcon for perishable
foods, such as meat and sh, which may go bad when le at
room temperature for hours. Cooked rice may yield overly so
texture due to long soaking me. It may also cause a layer of
burned rice at the boom of the pot if it is le in Keep-Warm mode for too long.
The Timer funcon is not recommended for porridge, oatmeal or other foamy and scky
foods. Because of the possibility of these foods gumming up the oat valve causing it to
never seal and leading to overowing food content, it is highly recommended that your
Instant Pot not be le unaended during the preheat cycle. Since the delay funcon
implies leaving the unit unaended, we strongly recommend not using the mer funcon
for these types of food.
1. Follow steps in the "Cooking Preparaon" secon of this manual.
Keep the lid open to avoid pressure from building up inside the
cooker. An oponal glass lid can also be used.
2. Connect power cord. The LCD display shows “OFF” indicang that
it’s in standby state.
3. Press “Sauté” key. For safety reasons, the maximum operaon
me of one “Sauté” cycle is 30 minutes.
4. Change the cooking temperature among “Normal”, “More” and
“Less” modes with the “Adjust” key. The "Normal" mode is suited
for regular sauté or browning. The "More" mode is for sr-frying
or blackening meat at higher temperature. The "Less" mode is
suitable for simmering, reducing juices or thickening sauce. To
avoid pressure building up, the lid cannot be closed. If you
accidentally close the lid, ashing "Lid" is displayed to warn about
wrong lid posion.
Cauon: parally closing the lid during sautéing could cause
the pressure to build up in the cooker. This can be hazardous.
5. Heang starts automacally in 10 seconds aer the last key is
pressed. The “Sauté” program can be cancelled at any me by
pressing “Keep Warm/Cancel” key.
6. When the designated temperature is reached, the LCD display
shows “Hot”.
7. When cooking nishes, the cooker beeps and goes to standby
state. If you need more me, simply press the “Sauté” key again.
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