Smart-60 User Manual

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me range when using the "Poultry" funcon key.

The “Meat/Stew” key is for cooking meat and stew. The “Adjust” key can be used to change the

cooking me to achieve the desired texture of the meat. In general, "More" duraon is for

bone-stripping eect on meat.

The “Bean/Chili” key is specically for cooking beans and making Chili. If you want the beans well

cooked, please use the “Adjust” key to select "More" duraon.

The “Rice” key is a fully automated smart program for cooking regular rice or parboiled rice. The

cooking duraon is adjusted automacally depending on the amount of food content. To cook

2 cups of rice, it takes about 12 minute pressure keeping me; for 3~5 cups of rice, it takes

about 14 minute pressure keeping me; more cups will take longer me accordingly. Total

cooking me is not displayed, whereas the pressure keeping me will be shown when working

pressure is reached. The “Adjust” key has no eect on this program. Please note: You can cook

as lile as one cup of rice with the correct rao of water.

The "Mulgrain" key is a program to cook mixed grains of wild rice, hard brown rice, mung beans,

etc. There are three “Adjust” opons for mulgrain rice cooking. The "Normal" seng has 40

minutes of pressure cooking me. The "Less" seng has 20 minutes of pressure cooking me.

The "More" seng has 45 minutes of warm water soaking me and 60 minutes of pressure

cooking me. The "More" seng is suitable for harder grains such as dry split corn.

The “Steam” key is designed for steaming purposes. You can steam vegetables, seafood or

reheang with the enclosed steam rack. When steaming vegetables and seafood, please note

that using the “Natural Release” method for releasing the steam will likely overcook the food.

You will need to release the steam as soon as the cooking me has expired using the “Quick

Release” method.

Using 1~2 cups (160ml) of water is sucient for steaming fresh or frozen vegetables, with 1~2

minute pressure keeping me. Please use “+” or “-“ keys to change the steaming me. Please

note that unlike other pressure cooking funcons, the “Steam” funcon heats at full power

connuously. This may burn food in direct contact with the boom of the inner pot. Please

use the trivet provided to elevate the food above the water. Use a metal basket or (oven safe)

glass/ceramic container that ts into the inner pot to contain the food.

The “Manual” key allows manual seng of cooking me. The me set in this mode is pressure

cooking me which will begin to count down when working pressure is reached. The

maximum pressure cooking me is 120 minutes.

The "Sauté" key is used for open lid sautéing, browning or simmering inside the inner pot.

"Adjust" can be used to change the operang temperature in 3 modes. Please see the

“Sautéing” secon for details.

The “Slow Cook" key allows you to use your Instant Pot as a common slow cooker. The user can

change the cooking duraon by pressing the "+" or "-" key between 0.5 and 20 hours. The

"Adjust" key allows you to adjust the level of heang as in tradional slow cookers. Please see

the “Slow Cooking” secon for its usage.

The “Yogurt” key has 3 programs: make yogurt, pasteurize milk and making Jiu Niang (aka

fermented glunous rice). Please see the “Making Yogurt” and “Making Jiu Niang ” secons.

The “Timer” key is for delayed cooking. To start delayed cooking, rst select the desired cooking

funcon (all program funcons except “Sauté” and “Yogurt”), and then press the “Timer” key.

Use “+” and “-“ to set the starng me. Press "Adjust" key to change the minutes. Please allow

sucient cooking me and cooling down me before serving. The me delay can be adjusted

with “+” or “-“ keys for up to 24 hours . Please see the “Delayed Cooking with Timer” secon

for details.

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User Manual - Page 12