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31
ENGLISH
LOWER OVEN CONTROLS
LOWER OVEN CONTROLS
(On Some Models)
USING THE LOWER OVEN
The purpose of the lower oven is to bake foods using the
same cooking times and temperatures you would in a
standard oven. Foods ideal for baking in the lower oven
drawer include pizza, frozen foods, casseroles, biscuits,
rolls and many desserts.
Setting the Lower Oven function
1. Push in the appropriate knob.
2. Turn the knob to your desired setting (between
Warm and 450˚F).
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
3. When the knob is in the on position, the “LOWER
OVEN” indicator light will illuminate. It remains ON
until the knob is moved to the OFF position.
4. The “OVEN HEATING” indicator light illuminates
when heating elements in the drawer are active. Food
can continue to cook when the indicator light is on.
5. Preheat is complete after the “OVEN HEATING” light
has turned off.
• The lower Oven does not shut off automatically.
• The maximum food height that can be placed in
the lower Oven is 4 inches.
• When turning the knob to use the WARM function,
make sure that the OVEN HEATING signal is ON.
• Opening the door may cause heat loss. Repeated
opening may result in poor cooking results.
NOTE
The lower oven uses less energy than a standard oven.
It takes more time for preheating than a standard oven.
Allow the following approximate times for preheating:
Lower oven
Temperature
Preheat Time
Warm 10 Minutes
350°F 20 minutes
425°F 30 minutes
• Always use the drawer rack when using the
lower oven.
- This will provide for some air space between the
drawer and the food.
• When cooking food in the Lower oven always
use a baking sheet or pan with 4 raised sides.
- This will prevent food from sliding off.
• Always use pot holders or oven mitts when
removing food from the lower oven.
- You can be burned as cookware and plates will be
hot.
• Do not put food, foil or cookware directly on the
bottom of the lower oven.
- This may result in damage to your drawer.
• Do not use plastic wrap to cover food.
- Plastic may melt onto the drawer or surrounding
areas. It is very difficult to clean. Only use
aluminum foil or a lid able to withstand the baking
temperature.
• Do not put liquid or water in the lower oven.
• Never place plastics, paper, canned foods or
combustible material in the lower oven.
• Should a drawer fire occur, leave the drawer
closed and turn the drawer off. If the fire
continues, throw baking soda on the fire or use
a fire extinguisher.
• DO NOT put water or plain flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
CAUTION
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