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Cooking Smart
Cooking Smart
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking and roasting.
We recommend to preheat the oven with Fan Conventional mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Lasagne 200-220 20-25 Oven rack (2)
Vegetables gratin 180-200 20-30 Oven rack (2)
Potato gratin 180-200 40-60 Oven rack (2)
Frozen pizza baguettes 160-180 10-15 Baking tray (2)
Marble cake 160-180 50-70 Oven rack (1)
Loaf cake 150-170 50-60 Oven rack (1)
Mufns 180-200 20-30 Oven rack (1)
Cookies 180-200 10-20 Baking tray (2)
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Lasagne (2 kg) 180-200 20-30 Oven rack (1)
Vegetables gratin (2 kg) 160-180 40-60 Oven rack (1)
Potato gratin (2 kg) 160-180 60-90 Oven rack (1)
Roast beef
(2 kg / medium)
160-180 60-90 Oven rack (2) / Baking tray (1)
Whole duck (2 kg) 180-200 60-90 Oven rack (2) / Baking tray (1)
2 Whole chickens
(1.2 kg each)
200-220 60-90 Oven rack (2) / Baking tray (1)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and sh.
Use temperatures and times in this table as guidelines for roasting.
Food Item Temp. (°C) Time (hrs.) Accessory (shelf level)
Roast beef 80-100 3:30-4:30 Oven rack (2) / Baking tray (1)
Roast pork 90-110 3:30-4:00 Oven rack (2) / Baking tray (1)
Duck breast 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Fillet of beef 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Pork llet 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
NQ8300T_NQ50T9939BD_EU_DG68-01194D-00_EN.indd 36 2020-01-23 12:26:14
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