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English 27
Cooking Smart
Food Item Weight (kg) Accessory Shelf level
Flan, steamed
0.4-0.6
Steam dish,
perforated
2
Put an mixture in 6 small an dishes (100 ml in each).
Cover with cling lm. Put dishes steam dish.
Steeping dried fruit
0.1-0.5
Steam dish,
perforated
2
Put dried fruits (apricots, plums, apple) on the steam dish.
Melting chocolate
0.1-0.3
Steam dish,
perforated
2
Break chocolate (pure or baking chocolate) into pieces,
put in a small glass pyrex dish and cover with plastic foil
or lid. Put dish on the steam dish. Keep covered during
programme.
After taking out stir well. (For white or milk chocolate
decrease 5 min.)
2. Baking
Food Item Weight (kg) Accessory Shelf level
Apple pie 1.2-1.4 Oven rack 1
Put apple pie into a round metal dish. Put on the oven
rack. The weight ranges include apple and so on.
Base for fruit pie 0.3-0.5 Oven rack 2
Put batter into metal base dish on the oven rack.
Brownies 0.5-0.7 Oven rack 2
Put dough into a round glass pyrex or ceramic dish on the
oven rack.
Food Item Weight (kg) Accessory Shelf level
Dutch butter pie 0.5-0.7 Oven rack 1
Put batter into metal base dish on the oven rack.
Dutch loaf cake 0.7-0.8 Oven rack 2
Put fresh dough into suitable sized rectangular metal
baking dish (length 25 cm). Put dish lengthway to the
door on oven rack.
Mufns 0.5-0.6 Oven rack 2
Put mufn dough into metal mufn dish, suitable for
12 mufns. Set dish in the middle of oven rack.
Sponge cake 0.3-0.6 Oven rack 1
Put 300 g dough into 18 cm, 400 g into 24 cm and 500 g
into 26 cm diameter round black metal baking dish. Set
dish in the middle of oven rack.
Homemade pizza 0.6-1.0 Baking tray 1
Put pizza on the baking tray. The weight ranges include
topping such as sauce, vegetables, ham and cheese.
NQ8300T_NQ50T9939BD_EU_DG68-01194D-00_EN.indd 27 2020-01-23 12:26:11
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