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English 33
Cooking Smart
Steam Convection / Steam Top Heat + Convection / Steam Bottom Heat + Convection
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always ll the water reservoir with fresh water to the maximum
level.
Food item
Combi. Steam
mode
Temp. (°C) Preheat
Steam
level
Time
(min.)
Accessory
(shelf level)
Puff pastry
stripes
(add grated
cheese)
Steam
Convection
200 O Low 15-20 Baking tray
(1)
Croissants
(all ready made
croissant dough)
Steam
Convection
180 O Low 20-25 Baking tray
(1)
Homemade bread Steam Bottom
Heat +
Convection
180 O Mid 30-40 Oven rack
(1)
Vegetable gratin /
Potato gratin
Steam
Convection
160-180 O Mid 35-50 Oven rack
(2)
Roast beef, 1 kg
Medium-welldone
Steam Top
Heat +
Convection
1
st
stage :
180
2
nd
stage :
180
X High 1
st
stage :
25-35
2
nd
stage :
25-35
Oven rack
(2) / Baking
tray (1)
Whole chicken Steam Top
Heat +
Convection
1
st
stage :
210
2
nd
stage :
210
X High 1
st
stage :
30-40
2
nd
stage :
20-30
Oven rack
(2) / Baking
tray (1)
Chicken pieces Steam Top
Heat +
Convection
1
st
stage :
210
2
nd
stage :
210
X High 1
st
stage :
20-30
2
nd
stage :
20-30
Oven rack
(2) / Baking
tray (1)
NOTE
• We recommend turning the food over 1st and 2nd stage.
• If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and tap START.
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Hazelnut cake square
mould
160-170 60-70 Oven rack (1)
Lemon cake ring-
shaped or bowl mould
150-160 50-60 Oven rack (1)
Sponge cake 150-160 25-35 Oven rack (1)
Fruit an base 150-170 25-35 Oven rack (1)
Flat streusel fruit cake
(yeast dough)
150-170 30-40 Baking tray (2)
Croissants 170-180 10-15 Baking tray (1)
Bread rolls 180-190 10-15 Baking tray (1)
Cookies 160-180 10-20 Baking tray (2)
Oven chips 200-220 15-20 Baking tray (2)
NQ8300T_NQ50T9939BD_EU_DG68-01194D-00_EN.indd 33 2020-01-23 12:26:13
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