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English 31
Cooking Smart
Food Item
Weight
(kg)
Standing
time (min.)
Shelf level
Frozen bread
(-18 °C)
0.1-0.3
0.4-0.6
5-10 Put bread horizontally, lengthways
to the door on the baking tray,
shelf level 2.
This programme is suitable for all
kinds of sliced bread, as well as
for bread rolls and baguettes.
Frozen fruit
(-18 °C)
0.2-0.6 5-10 Distribute fruits evenly into
baking tray, shelf level 2. This
programme is suitable for all kinds
of sliced fruits or berries.
CAUTION
• After defrosting meat (particularly poultry), operate the empty oven about
10 minutes in the Convection mode (200 °C) for killing bacteria in the cavity.
• Do not refreeze food once it has thawed.
NOTE
1. When you have nished defrosting, pour out the water in the tray and wash
out the tank.
2. Dry the cooking room with a dry cloth if there is any remaining water.
3. The cooling fan always works for 3-10 minutes after Auto Defrost mode.
However, this is not a malfunction and you do not need to worry about this.
Manual cooking
Steam assisted mode
Steam Cook
Use settings and times in this table as guide lines for steaming.
We recommend to always ll the water reservoir with fresh water to the maximum
level.
Sometimes you can use the baking tray on bottom for collecting condensation, for
example sh llet.
Food Item Time (min.) Accessory (shelf level)
Broccoli orets 12-14 Steam dish, perforated (2)
Whole carrots 25-30 Steam dish, perforated (2)
Sliced vegetables
(pepper, courgettes, carrots,
onions)
15-20 Steam dish, perforated (2)
Green beans 20-25 Steam dish, perforated (2)
Asparagus 10-15 Steam dish, perforated (2)
Whole vegetables
(artichokes, whole
cauliower, corn on the cob)
25-35 Steam dish, perforated (2)
Peeled potatoes
(cut into quarters)
30-35 Steam dish, perforated (2)
Fish llet
(2 cm thickness)
15-20 Steam dish, perforated (2)
Prawns
(raw/uncooked)
10-14 Steam dish, perforated (2)
Chicken breast 23-28 Steam dish, perforated (2)
NQ8300T_NQ50T9939BD_EU_DG68-01194D-00_EN.indd 31 2020-01-23 12:26:13
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