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12
Cook
Item Food Category Quantity
1 Bacon
Average thickness: Follow
directions on package. For
best results, place bacon on
microwave-safe bacon rack.
1-6 slices
2 Canned Vegetable
Place in microwave-safe
container. Cover with plastic
wrap, and vent. Stir and
let stand 2-3 minutes after
cooking.
1, 2, 3 or 4 cups (250,
500, 750 mL or 1 L)
3 Fresh Vegetable
Place in microwave-safe
container and add 2-4 tbs
water. Cover with plastic wrap
and vent. Stir and let stand
2-3 minutes after cooking.
1-4 cups (250 mL-1 L)
4 Frozen Vegetable
Place in microwave-safe
container and add 2-4 tbs
water. Cover with plastic wrap
and vent. Stir and let stand
2-3 minutes after cooking.
1-4 cups (250 mL-1 L)
5 Small Potatoes
Pierce each potato several
times with a fork. Place on
paper towel, around turntable
edges, at least 1" (2.5 cm)
apart. Let stand 5Þminutes
after cooking.
1-4 pieces, 4-7 oz (113-
198 g)
6 Large Potatoes
Pierce each potato several
times with a fork. Place on
paper towel, around turntable
edges, at least 1" (2.5 cm)
apart. Let stand 5Þminutes
after cooking.
1-4 pieces, 8-10 oz
(227-283 g).
7 Rice
Follow measurements on
package for ingredient
amounts. Place rice and liquid
in microwave-safe dish. Cover
with loose fi tting lid. Let stand
5Þminutes after cooking, or
until liquid is absorbed. Stir.
0.5,1.0, 1.5, 2.0 cups
(125, 250, 375, 500 mL)
(dry, white long grain)
Popcorn
3.0 or 3.5 oz bags.
■ Do not use regular paper bags or glassware.
■ Pop only one package of popcorn at a time.
■ Follow manufacturer’s instructions when using a microwave
popcorn popper.
■ Listen for popping to slow to one pop every 1 or 2 seconds,
and then stop the cycle. Do not repop unpopped kernels.
■ For best results, use fresh bags of popcorn.
■ Cooking results may vary by brand and fat content.
NOTE: Follow the instructions provided by the microwave popcorn
manufacturer.
Soften/Melt
Soften and Melt functions may be used to soften or melt your
food. Times and cooking powers have been preset for a number of
food types. Use the following chart as a guide.
Item Food Category Quantity Preparation
1 Soften Butter 0.5, 1.0. 1.5,
2.0 sticks
Unwrap and place
in microwave-safe
container.
2 Soften Ice
Cream
16, 32, or
64Þoz (473,
946 or 1893
mL)
Place ice cream
container on turntable.
3 Soften Cream
Cheese
8 oz (227 g) Unwrap and place
in microwave-safe
container.
4 Soften Frozen
Juice
12 oz (340 g) Remove lid.
5 Melt Butter 0.5, 1.0. 1.5,
2.0 sticks
Unwrap and place
in microwave-safe
container.
6 Melt Chocolate 4, 6, 8 or
12Þoz (113,
170, 227 or
340 g)
Cut squares into small
pieces or use chips.
Place in microwave-
safe container.
7 Melt Cheese 8 or 16Þoz
(227 or
454Þg)
Cut into small
pieces and place
in microwave-safe
container.
8 Melt
Marshmallows
5 or 10Þoz
(142 or
283Þg)
Place in microwave-
safe container.
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