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9
OPERATION
TOAST
Adjust rack to position 3.
Put bread in the toaster oven.
Turn Selector dial to toast and press. “Shade” will flash –
scroll and press to select desired shade from 1 to 7.
“Slices” will begin to flash – scroll and press to select
number of slices.
Snowflake will flash – turn Selector dial to select this if using frozen bread.
Otherwise just press Start/Stop to begin toasting.
Toasting tips
Toasting times vary based on thickness and temperature of bread. For thinly
sliced bread, a lighter setting might be needed, as it will toast more quickly.
Refrigerated bread will take longer to toast than room temperature bread.
Shade guide
Light ........................................Setting 1 or 2
Medium ..................................Setting 3, 4, or 5
Dark ........................................Setting 6 or 7
BAGEL
Adjust rack to position 3.
Put bagels in the toaster oven with cut sides facing up.
Turn Selector dial to bagel and press. “Shade” will flash – scroll and press to
select desired shade from 1 to 7.
“Slices” will begin to flash – scroll and press to select
number of bagel halves.
Snowflake will flash – turn Selector dial to select this if
using frozen bagels. Otherwise, just press Start/Stop to
begin toasting.
Bagel Tip
This function provides full heat on the top and half heat on the bottom. For
best results, put your bagels on the rack with the cut sides facing up.
BAKE
Adjust rack to desired position either
1 or 2. Turn Selector dial to Bake and
press. Baking temperature will flash.
Turn Selector dial to select the
temperature and press. Time will flash.
Turn the dial to adjust time and press.
Convection can be selected at any time before or after you press Start/Stop.
Press Start/Stop to allow the oven to preheat (display will read PREHEAT).
When oven reaches set temperature, the oven will beep and display will read
READY. Put food in the oven. The timer will begin counting down. It will
beep again when cooking time has expired. The oven will shut off and the
display will revert to the clock.
Bake Tips
Select Bake for more delicate baked goods like custards, lighter cakes and
eggs. Select Convection Bake for most other baked goods that require even
browning like scones, cookies, and bread.
When using Convection, cooking times may need to be reduced – start
checking foods about 5 to 10 minutes before the recommended
conventional cooking time.
Foods that contain orange, lemon or other fruit with citric acid may
damage the nish of the baking pan. So when cooking such foods, we
suggest that you line the pan with baking parchment paper or aluminum
foil.
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