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7
Toasting Function Rack Position Preset Shade Shade Range Preset Slices Possible slices
Toast 3 4 1 to 7 3 – 4 1–2, 3–4, 5–6
Bagel 3 4 1 to 7 3 – 4 1–2, 3–4, 5–6
OVEN FUNCTIONS
Toasting functions
– All toasting functions offer a built-in defrost option. Turn the Selector dial to select the snowflake
for toasting frozen items.
Cooking functions – Below is a guide to the cooking functions. For more detailed information about each function see pages 9-12.
Cooking
Function
Rack
Position
Default
Temp
Temp
Range
Preset
Time
Convection option Recommended
Foods
Bake 1, 2 350°F 150°F to 450°F 30 minutes Yes Baked goods,
casseroles, bread
Broil 4 500°F Fixed
temperature
10 minutes Yes Steaks, chops,
burgers, sh, sea-
food, top browning
Roast 1, 2 400°F 150°F to 450°F 30 minutes Yes Larger cuts of meat,
vegetables, chicken
Pizza 3 450°F 350°F to 450°F 14 minutes =
12-inch fresh pizza
Yes Pizza – both fresh
and frozen
Keep Warm 1, 2, 3 175°F 150°F to 300°F 30 minutes Yes Holds food at serving
temperature
Leftovers 1, 2, 3 325°F 150°F to 450°F 20 minutes Ye s Reheats leftovers to
serving temperature
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