Loading ...
Loading ...
Loading ...
8
ROTISSERIE FUNCTIONS
Cooking
Function
Rack
Position
Default
Temp
Temp
Range
Preset
Time
Convection
Option
Recommended Foods
Chicken 1* 450°F 150°F to 450°F 60 minutes Yes Chicken, other poultry
Duck 1* 325°F 150°F to 450°F 1 hour 30 minutes Yes Duck
Meat 1* 425°F 150°F to 450°F 40 minutes Yes Beef, Lamb, Pork
Custom 1* 350°F 150°F to 450°F 30 minutes Yes Fish, Fruit, Vegetables
*Baking pan in Position 1 to catch any grease.
Loading ...
Loading ...
Loading ...