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13
CLEANING AND MAINTENANCE
MOTOR BODY AND BLENDING SHAFT
Unplug the Smart Stick
®
before cleaning. Clean the motor body and
blending shaft thoroughly after using.
Remove the blending shaft from
the motor body. Clean the motor body only with a sponge or damp
cloth. Do not use abrasive cleaners that could scratch the surface.
To clean the blending shaft, wash by hand in hot water, using mild
detergent. Be mindful of the fixed, razor-sharp edges.
Do not put the motor body or blending shaft in the dishwasher.
CHOPPER/GRINDER ATTACHMENT
To simplify cleaning, rinse the work bowl, blade and cover
immediately after use so that food won’t dry on them. Do not
submerge the work bowl cover in water or put in the dishwasher.
Wash chopping blade and work bowl in warm, soapy water. Rinse
and dry. Wipe the underside of the cover with a sponge or damp
cloth to remove any food. Wash the blade carefully. Avoid leaving it in
soapy water where it may disappear from sight.
You can wash the work bowl and chopping blade on the top shelf of
your dishwasher. Unload the dishwasher carefully to avoid contact
with the sharp blade. Wipe the motor body and top of the cover with
a damp sponge or cloth. Dry it immediately. Never submerge the
motor body or the cover in water or other liquids. The chopper/
grinder attachment is intended for HOUSEHOLD USE ONLY.
WHISK ATTACHMENT
To clean your whisk attachment, simply release the attachment
from the motor body housing. Once the whisk is removed, detach
the metal whisk from the gearbox by pulling the pieces apart. To clean
the gearbox, simply wipe with a damp cloth. To clean the metal
whisk, wash with warm, soapy water or put in the top shelf of the
dishwasher.
Do not submerge the gearbox in water or any other liquids.
Any service, other than cleaning and normal user maintenance, should
be performed by an authorized Cuisinart Service Representative.
TIPS AND HINTS
FOR HAND BLENDER
• When blending in the mixing cup, pour liquid ingredients in first,
unless recipe instructs otherwise.
• When blending into mixing cup, for example, when making a fruit
smoothie, cut most solid foods into ½-inch pieces for easy blending.
• Be sure that blending blade guard is fully submerged before
blending ingredients.
• Do not attempt to blend fruit pits, bones or other hard materials, as
these are liable to damage the blades.
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