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ENGLISH
31
TROUBLESHOOTING
TECHNICAL INFORMATION
Problem Check if . . .
The microwave appliance
is not working
properly?
• The fuses in the fuse box are working.
• There has not been a power outage.
• If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is
not working?
• The door is properly closed.
• The door seals and their surfaces are clean.
• The START/+30 button has been pressed.
The turntable is not
turning?
• The turntable support is correctly connected to the drive.
• The ovenware does not extend beyond the turntable.
• Food does not extend beyond the edge of the turntable preventing it
from rotating.
• There is nothing in the well beneath the turntable.
The microwave will not
switch off?
• Isolate the appliance from the fuse box.
• Call your local Service Force Centre.
The interior light is not
working?
• Call your local Service Force Centre. The interior light bulb can be
exchanged only by trained Service Force technicians.
The food is taking longer
to heat through and cook
than before?
• Set a longer cooking time (double quantity = nearly double time) or
• If the food is colder than usual, rotate or turn from time to time or
• Set a higher power setting.
AC Line Voltage 230-240 V, 50 Hz, single phase
AC Power required: Microwave
Grill
Microwave/Grill
1.42 kW
1.00 kW
2.4 kW
Output power: Microwave
Grill
900 W (IEC 60705)
1000 W
Microwave Frequency 2450 MHz * (Group 2/Class B)
Outside Dimensions: EMS26254O 594 mm (W) x 459 mm (H) x 404 mm (D)
Cavity Dimensions 342 mm (W) x 207 mm (H) x 368 mm (D) **
Oven Capacity 26 litres **
Turntable ø 325 mm, glass
Weight approx. 19.5 kg
Oven lamp 25 W/240-250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and
2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF
CONTINUOUS IMPROVEMENT
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