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20
Important!
If you cook the food over the standard time
with only the same cooking mode, the power
of the oven will lower automatically to avoid
overheating (the microwave power level will be
reduced or the grill heating element will begin
to light on and off). After pausing for 90
seconds, full power can be reset.
Cooking mode Standard time Reduced power level
Microwave 900 W 20 minutes Microwave 630 W
Grill 20 minutes Grill - 50 %
Dual Grill Grill - 20 minutes Grill - 50 %
REDUCED POWER LEVEL
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers
of potato slices, diced ham and spinach in
the dish. The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt
and pepper and pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on AUTO
COOK “Gratin”.
6. After cooking, stand for 5-10 min.
Spinach gratin
0.5 kg 1.0 kg 1.5 kg
150 g 300 g 450 g leaf spinach,
defrosted, drained
15 g 30 g 45 g onion, finely chopped
salt, pepper and
nutmeg
5 g 10 g 15 g butter or margarine to
grease the dish
150 g 300 g 450 g boiled potatoes,
sliced
35 g 75 g 110 g cooked ham, diced
50 g 100 g 150 g crème fraîche
1 2 3 eggs
40 g 75 g 115 g grated cheese
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the
dish.
2. Mix the eggs with crème fraîche, season with
salt, pepper and garlic and pour over the
gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower
kernels.
5. Place on the low rack and cook on AUTO
COOK “Gratin”.
6. After cooking, stand for 5-10 min.
Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g butter or margarine to
grease the dish
200 g 400 g 600 g boiled potatoes,
sliced
115 g 230 g 345 g courgette, finely
sliced
75 g 150 g 225 g crème fraîche
1 2 3 eggs
1
/
2
1 2 clove of garlic,
crushed
salt and pepper
40 g 80 g 120 g Gouda, grated
10 g 20 g 30 g sunflower kernels
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