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ENGLISH
27
Courgette & noodle gratin
1. Mix the tomatoes with the onions and season
well. Add the macaroni. Pour the tomato
sauce over the macaroni and spread the
courgette slices on top.
2. Beat the sour cream and the eggs and pour
over the gratin. Sprinkle the grated cheese on
top. Place on the low rack and cook.
18-21 min. 900 W
7-8 min. Dual Grill (630 W)
After cooking, stand for approx. 5-10 min.
Utensils: Gratin dish (approx. 26 cm long)
80 g macaroni, cooked
400 g tinned tomatoes, chopped
150 g onion, finely chopped
basil, thyme, salt and pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2 eggs
100 g Cheddar cheese, grated
Pears in chocolate sauce
1. Place the sugar, vanilla sugar, pear liqueur
and water into the bowl, stir, cover and cook.
1-2 min. 900 W
2. Place the pears in the liquid, cover and cook.
5-8 min. 900 W
Take the pears out of the cooking liquid, and
place in the refrigerator.
3. Put 50 ml of the cooking liquid into the
smaller bowl. Add the chocolate and crème
fraîche, cover and cook.
2-3 min. 900 W
4. Stir the sauce well, pour over the pears and
serve.
Semolina pudding with raspberry
sauce
1. Place the milk, sugar and almonds in the
bowl, cover and cook.
3-5 min. 900 W
2. Add the semolina, stir, cover and cook.
10-12 min. 270 W
3. Beat the egg yolk with the water in a cup and
stir into the hot mixture. Beat the egg white
until it is stiff, and fold it into the mixture. Pour
the pudding into ramekins.
4. To make the sauce, wash and dry the
raspberries and place into a bowl with the
water and sugar. Cover and heat.
2-3 min. 900 W
5. Purée the raspberries and serve with the
semolina pudding.
Utensils: Bowl with lid (2 I capacity)
Bowl with lid (1 I capacity)
4 whole pears, peeled (600 g)
60 g sugar
10 g vanilla sugar
1 tbsp pear liqueur
150 ml water
130 g dark chocolate, chopped
100 g crème fraîche
Utensils: Bowl with lid (2 I capacity)
4 Ramekin dishes
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
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