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ENGLISH
29
CARE AND CLEANING
CAUTION: DO NOT USE
COMMERCIAL OVEN
CLEANERS, STEAM
CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY
THAT CONTAIN SODIUM
HYDROXIDE OR
SCOURING PADS ON ANY
PART OF YOUR
MICROWAVE OVEN.
CLEAN THE OVEN AT
REGULAR INTERVALS AND
REMOVE ANY FOOD
DEPOSITS. Failure to
maintain the oven in a clean
condition could lead to a
deterioration of the surface
that could adversely affect
the life of the appliance and
possibly result in a
hazardous situation.
Oven exterior
The outside of your oven can
be cleaned easily with mild
soap and water. Make sure the
soap is wiped off with a moist
cloth, and dry the exterior with
a soft towel.
Control panel
Open the door before cleaning
to de-activate the control
panel. Care should be taken
when cleaning the control
panel. Using a cloth
dampened with water only,
gently wipe the panel until it
becomes clean. Avoid using
excessive amounts of water.
Do not use any sort of
chemical or abrasive cleaner.
Oven interior
1. For cleaning, wipe any
splatters or spills with a soft
damp cloth or sponge after
each use while the oven is
still warm. For heavier spills,
use a mild soap and wipe
several times with a damp
cloth until all residues are
removed. Do not remove
the waveguide cover.
2. Make sure that mild soap or
water does not penetrate
the small vents in the walls
which may cause damage
to the oven.
3. Do not use spray type
cleaners on the oven interior.
4. Heat up your oven regularly
by using the grill. Remaining
food or fat splashed can
cause smoke or a bad
smell.
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