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8
MULTI COOKER MODE
SETTING
DESCRIPTION
RECIPES
FUNCTION
TEMPERATURE
TIMER KEEP WARM
OVEN/
BAKE
Try using this set-
ting for recipes
that are typically
baked.
Great for cakes and breads.
Also ideal for roasting
meats, such as beef roast or
roasted chicken.
From 300°F to
400°F, in incre-
ments of 25°F
Default time is
h00:30m
Adjustable
from 5 minutes to
6h, in increments
of 5 minutes
-
BROWN/
SAUTE’
Use Brown/Saute
as you would a
sautè pan on the
stovetop. Ideal for
meat searing or
stir frying.
It uses high tem-
peratures to cook
the outside brown/
saute quickly, lock-
in in the avor and
juices inside
Ideal for meat searing :
Beef short ribs, pot roast,
Osso Buco and chicken
dishes.
Use sauté for creating
dishes such as stir-fries,
and breakfast foods such
as sausage and scrambled
eggs.
From 400°F to
450°F, with step
25°F
Default time is
h00:01m
Adjustable from
1 minute to 1h ,
in increments of 1
minute
-
STEAM
The healthiest
methods of cook-
ing a variety of sh
and vegetables
Vegetables in general ,
shrimp , chicken , sh llets
Default
temperature of
212°F (100°C)
Default time is 30
minutes
Adjustable from 1
minute to 1h , in
increments of 1
minute
-
RICE
Add in the pot your
desired amount
of rice and water.
Reference page
15 for rice cooking
chart.
Long and Medium grain
white rice, Brown and
Black rice
Default
temperature of
212°F (100°C)
Automatically
selected based
on rice and water
quantity
Automatically set
at end of cooking
time, 12h default
OVEN/BAKE
Ideal for recipes that are typically baked. Braised foods, roasts and
potatoes.
To reheat foods, use Oven/Bake at 350°F and stir until all ingredi-
ents are warmed through. Then switch to Keep Warm until ready
to serve.
BROWN/SAUTÉ
Use Brown/Sautè as you would a skillet or sautè pan on the stove-
top for a variety of recipes. Prepare a quickly sautèed skillet dish, or
brown food right in the pot as the rst step in many braised family
favorites.
STEAM
Steaming is one of the healthiest methods of cooking. No butter or
oil is required and fewer nutrients are lost in the steaming process.
One quart of water is used for basic steaming , enough to cook most
variety of food.
The steaming rack should be placed in the UP position to raise the
food above water.
RICE
The simplest way to cook rice is to place the rice in cooking pot and
add appropriate water amount.
Cooking times will vary according to amount of rice and cooking liq-
uid. The electronic control will automatically turn o once the water
completely evaporates and rice has been properly cooked.
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