Loading ...
Loading ...
Loading ...
13
It is possible to stop the function anytime by pressing Start/Stop
button (D). The red light (E) around Start/Stop button will shut o,
the display will go to stand-by mode.
Once set time is elapsed, red light (E) around Start/Stop button will
turn o and the control show “End” ashing for 5 minutes, after that
the control will turn o and will go into stand-by mode.
When “End” ashes you can reset the control by pressing Start/Stop
button (D).
Steam function also incorporates safety control. Once the device
detects that the water inside the pot is completely evaporated, the
power immediately switches o.
The upper display timer will stop and keeps the time value shown.
The triangle Warning symbol is shown xed on display, and the red
light (E) around Start/Stop button ashes.
Lower display will show alternately the message “Fill” and “H2o”.
You can rell the pot with water and restart the cooking process by
pressing Start/Stop button (D).
Once pressed Start/Stop button (D) the triangle Warning symbol
will shut o, the red light (E) around Start/Stop button will illumi-
nate, “Fill” and “H2o” message shuto, and the countdown restarts.
After Start/Stop button (D) has been pressed :
•
if the control detects the pot has been relled, the control will
continue running the function.
•
if the control detects that the pot has not been relled , the
control will come back to the warning message, switch o the
power.
If Start/Stop button (D) is not pressed during warning mode, after 1
hour the control will turn o into stand-by mode.
Guide for steaming
Steaming is one of the healthiest methods of cooking. No butter or
oil is required and fewer nutrients are lost in the steaming process.
One quart (4C) of water is used for basic steaming. Rell the pot
during cooking for prolonged time recipes.
RECAP COOKING DIRECTION CHART STILL IN PROGRESS
FOOD
AMOUNT
PREPARATION COOKING TIME
Asparagus 1 pound medium trimmed 4 – 7 minutes
Broccoli 1 bunch (about 16 to 20 oz.) 2-inch orets 7 – 10 minutes
Carrots, baby 1 pound whole 10 – 12 minutes
Cauliower 1 pound orets 12 – 15 minutes
Fennels 1 pound quartered 20 – 25 minutes
Potatoes, new 1 pound quartered/halved 15 – 20 minutes
Squash, summer/zucchini 1 pound ½-inch slices 5 – 8 minutes
Shrimp 1 pound (large) (about 21-25) peeled & deveined 4 – 5 minutes
Fin Fish (salmon, swordsh,
etc.)
1 pound cut into portion sizes 8 – 12 minutes
Loading ...
Loading ...
Loading ...