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7
COOKING GUIDELINES
SLOW COOKER MODE
SETTING
DESCRIPTION
RECIPES
FUNCTION
TEMPERATURE
TIMER KEEP WARM
LOW
Good for slow
cooking recipes or
less tender cuts of
meats that require
longer cooking
times to develop
full avor.
Baked egg based puddings
Beef roast
Beef rolls
Beef short ribs
Chicken/turkey pieces
Dressing/stung
Dried beans/lentils
Pork roast
Soups with less tender cuts
of meat
Stewed chicken
175°F 80°C
Default time is
h10:00m
Adjustable from 15
minutes to 24h , in
increments of 15
minutes
Automatically set
at end of cooking
time, 12h maxi-
mum duration
MEDIUM
Appropriate for
most recipes when
there is time for
long, slow cooking.
It’s an ideal setting
for food started
before going to
work in the morn-
ing and served for
dinner in the eve-
ning.
Baked potatoes
Beef chuck roast
Beef short ribs
Pork ribs
Potato casserole
Puddings
Rice pudding
Egg bake
Poached pears
Pork chops
185°F ( 85°C )
Default time is
h08:00m.
Adjustable from
15 minutes to 16h,
in increments of
15 minutes
Automatically set
at end of cooking
time , 12h maxi-
mum duration
HIGH
Try using this
setting when a
shorter cooking
time is desired or
for recipes that are
typically baked or
roasted.
Broth-based soup
Chicken/turkey pieces
Roasted meats
Steamed potatoes
Wild rice casserole
Dumplings
200°F ( 93°C )
Default time is
h04:00m
Adjustable from
15 minutes to 8h,
in increments of
15 minutes
Automatically set
at end of cooking
time , 12h maxi-
mum duration
KEEP WARM
DO NOT USE THIS
FUNCTION TO COOK
FOOD
This setting is in-
tended to reheat or
keep cooked food
warm only
All cooked food. Reheating
dinner, Soups, etc. Use for
keeping foods warm while
entertaining.
150°F ( 65°C )
Default time is
h00:15m
Adjustable from 15
minutes to 12h, in
increments of 15
minutes
-
SLOW COOKING
Slow cooking is perfect for foods that require long, slow simmering,
such as soups, stocks, stews, and dried beans. Slow cooking is also
ideal for specic types of meat such as chuck roasts, short ribs, pork
shoulders and lamb shanks.
The Medium and Low settings are usually used for recipes that cook
longer.
When starting a dish later in the day, select the High setting to en-
sure that food is cooked, warm, and ready when you’d like to eat.
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