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Page. 25
Using the Electric Grill
(available on some models)
Description
The built-in grill is made of restaurant-quality cast iron
grates. This produces a surface with even heat that is easy
to clean.
A non-stick cast iron griddle plate is available as an
accessory and may be purchased separately. See the
instructions that come with the griddle plate accessory for
more details.
Assembling the Grill
2
5
1
3
4
6
(2) Drip Tray
(3) Briquette Basket
(4) Ceramic Briquettes
(5) Heating Element (x2)
(6) Grill Grate (x2)
1. Rotate heating elements (5) up and remove the
briquette basket (3) stored inside the grill housing (1).
2. Place the drip tray (2) in the bottom of the grill
housing (1). (Drip tray is packaged in the large
cardboard box that was on top of the range.) Align
the embosses of the drip tray (2) with the depressions
on the bottom of the grill housing (1).
3. Place the briquette basket (3) in the grill housing (1).
4. Arrange the ceramic briquettes (4) on the briquette
basket (3), in a single layer, with each briquette
touching the edges of the surrounding briquettes. The
ceramic briquettes should not contact the heating
elements.
5. Fold both grill heating elements (5) down. The grill
heating elements must lie flat. Supports should rest
inside of side notches.
6. Install the grill grates (6). Ensure grates are seated
level inside the grill housing (1).
-- The grill grates should be washed with warm
soapy water then rinsed with clear water prior to
use.
Operating the Grill
WARNING
To avoid risk of injury, NEVER operate grill without
the grates or griddle plate accessory installed.
NEVER leave grill unattended while cooking.
Observe caution with oils and fats. Overheated
oils and fats can easily cause fires.
DO NOT use wood chips, lava rocks, or charcoal
briquettes. Only use recommended ceramic
briquettes (PABRICKBKN).
DO NOT use dishes, pans, pots, or other
cookware on the grill.
NEVER use aluminum foil to cover the grates or to
line the grill. It can damage the grill and cause a
fire hazard if heat is trapped under it.
Check grease tray before each use. Too much
grease in the tray may cause a fire hazard.
If flames appear, grease should be cleaned from
grates, grease tray, briquette basket and other
surfaces.
Grease build up encourages flame and smoke
development while cooking.
Ceramic briquettes must be replaced when they
begin to turn black. This means that they are
saturated with fat and may smoke heavily during
operation or the fat may catch fire.
(1) Grill Housing
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