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English 7
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
FIRE SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• Do not store, place, or use
ammable or combustible
materials such as paper,
plastic, pot holders, linens,
curtains, gasoline or other
ammable vapors or liquids
near the range.
• Do not wear loose tting or hanging garments while using
the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a
heating element. Do not use a towel or other bulky cloths in
place of a pot holder.
• When disposing of the range, cut off the power cord and
remove the door to prevent children and animals from
getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat
should always be cooked to an internal temperature of
160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).
• Teach children not to touch or play with the controls or any
part of the range. We recommend you utilize the control/
door lockout feature to reduce the risk of mis-use by
children.
• Do not lean on the range as you may turn the control knobs
inattentively.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the
product, or injury.
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