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English 13
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• This cooktop is designed to cook with a wok or wok ring
attachment. If foods are amed, they should only be amed
under a ventilation hood that is on.
• Before removing or changing cookware, turn off the
burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make
sure the range is off and completely cool.
• After cleaning the burner spreader, make sure it is
completely dry before re-assembling.
• Make sure the spark mark on the dual burner spreader is
placed beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water
into the cooktop well while cleaning.
• Select cookware that is designed for top-range cooking. Use
cookware that is large enough to cover the burner grates.
Adjust the burner ames so that the ames do not extend
beyond the bottom of the cookware.
COOKTOP SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• Make sure all burners are off
when not in use.
• Do not use aluminium foil to
line the grates or any part of
the cooktop.
• Do not leave burners
unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in
place and all burners are level.
• Always use the LITE position when igniting the burners and
make sure the burners have ignited. If ignition fails, turn the
knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob
quickly. Make sure the ame stays on.
• Do not place any objects other than cookware on the
cooktop.
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