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16 English
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
WARMING DRAWER/LOWER DRAWER SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/
or death, obey the following precautions.
• The warming drawer is
designed to keep hot foods at
serving temperature. Always
start with hot food. Cold or
room-temperature foods
cannot be heated, warmed, or
cooked in the warming drawer.
Bacteria will grow very rapidly in food that is between 40
and 140 °F.
• Do not use the drawer for non-cooking purposes such
as drying clothes or storage. Use the drawer for cooking
purposes only.
• Do not touch the interior drawer surface or heating
element. These surfaces may be hot and could burn you.
• Do not use aluminium foil or foil liners anywhere in the
oven. Do not use aluminium foil or like material to cover
any holes or passages in the oven bottom or to cover an
oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is
completely cool.
• Only use cookware that is recommended for use in gas
ovens.
• To avoid damaging the burner control knobs, always bake
and/or broil with the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess
fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the
manufacturer’s directions.
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