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14 English
Important safety information
Important safety information
SAVE THESE INSTRUCTIONS
• To prevent delayed eruptive boiling, always allow heated
liquids to stand at least 20 seconds after you have turned
off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these rst aid
instructions:
1) Immerse the scalded area in cool or lukewarm water for at
least 10 minutes.
2) Do not apply any creams, oils, or lotions.
3) Cover with a clean, dry cloth.
• Place the pot on ther center
of the grate. On ther Left Rear
burner, do not place a pot
more than 9” diameter. If you
place a oversized at a wrong
position, It might disturb
the cooling air discharge or make ame on the burner
undesired.
• To warm liquid such as sauces, stir it while warming.
• Do not wear loose or hanging garments when using the
range. They could ignite and burn you if they touch a
surface burner.
• To avoid cookware discoloration, deformity, and/or
carbon monoxide poisoning, do not use cookware that is
substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear
of the cooktop, but not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If
you are frying foods at high heat, carefully watch during
the cooking process. If a combination of fats or oils is to be
used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This
prevents overheating the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or
deep-frying. Avoid cooking unthawed food or food with
excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has
completely cooled.
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