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Poultry
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50
Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50
Chicken, pou-
lard
1 - 1.5 Grill + Fan 190 - 210 50 - 70
Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100
Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180
Turkey 2.5 - 3.5 Grill + Fan 160 - 180 120 - 150
Turkey 4 - 6 Grill + Fan 140 - 160 150 - 240
Fish
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50
10.13 Grill
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Grill
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 0.5 -
1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Pork fillet 10 - 12 6 - 10 4
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