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Food Quantity (kg) Function Temperature
(°C)
Time (min)
Roast beef or fillet:
well done
1 cm thick Grill + Fan
170 - 180
1)
8 - 10
1)
Preheat the oven.
Pork
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5 Grill + Fan 150 - 170 90 - 120
Chop / Spare rib 1 - 1.5 Grill + Fan 170 - 190 30 - 60
Meatloaf 0.75 - 1 Grill + Fan 160 - 170 50 - 60
Pork knuckle (pre-
cooked)
0.75 - 1 Grill + Fan 150 - 170 90 - 120
Veal
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Roast veal 1 Grill + Fan 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 Grill + Fan 160 - 180 120 - 150
Lamb
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5 Grill + Fan 150 - 170 100 - 120
Saddle of lamb 1 - 1.5 Grill + Fan 160 - 180 40 - 60
Game
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1 Grill + Fan
180 - 200
1)
35 - 55
Saddle of veni-
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
Haunch of veni-
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
1)
Preheat the oven.
ENGLISH 29
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