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Food Temperature
(°C)
Time (min) Shelf position
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
10.9 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry /
sponge mixture
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Yeast dough
biscuits
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
10.10 Crispy baking with True Fan + Bottom
Food Temperature (°C) Time (min) Shelf position
Pizza (thin)
210 - 230
1)2)
15 - 25 2
Pizza (thick) 180 - 200 20 - 30 2
ENGLISH 27
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