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25
5.
Lift the rack up to lock the last hook into place.
6.
Push the rack in completely.
7.
Engage the rack’s front hooks in the accessory
brackets.
This is very important to ensure that the rack is
installed correctly (see the enlarged picture).
9 CAUTION
To avoid possible injury or damage to the
appliance, ensure telescopic rack is installed
exactly per installation instructions and not
backwards or upside down.
Rotisserie
Rotisseries uses heat radiated from the upper element.
Food is slowly turned on a skewer in the center of the
oven. This allows food to receive equal heat on all sides.
The Rotisserie mode is best suited for cooking large
pieces of meat (for example a whole chicken, turkey or a
large roast). This mode helps seal in flavor and juices
while allowing the meat to be cooked without the addition
of fats or liquids.
▯ The maximum weight allowed for the rotisserie is 12 lb
(6 kg).
▯ Use a meat thermometer to check the internal
temperature of the meat.
▯ Allowable oven temperature is 175 - 550°F (80 -
290°C).
Note: For double ovens, only one oven cavity will be
enabled for Rotisserie mode.
Assembling the Rotisserie:
1.
Insert the rotisserie rack half way into the oven on rack
position 5.
2.
Slide the left fork into the skewer and tighten the
screw.
3.
Slide meat or poultry for roasting onto the skewer and
tighten the screw.
4.
Slide the right fork onto the skewer and tighten the
screw.
5.
Check the balance of the food on the skewer by rolling
the skewer in the palms of your hands. Food that is not
evenly balanced on the skewer will not cook evenly.
6.
Place the rotisserie skewer onto the rack.
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