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21
Meat Probe
Depending on the model, your oven comes with a single-
point or a multi-point meat probe. This means that the
probe measures the temperature either in one or in three
different areas of your food ensuring the most accurate
cooking results. Once the set temperature has been
reached, the appliance automatically switches itself off.
Suitable Heating Modes
▯ True Convection ‚
▯ Convection Bake ¶
▯ Bake ƒ
▯ Convection Roast þ
▯ Roast ü
▯ Slow Roast ÿ
Notes
▯ The meat probe measures the temperature on the
inside of the food between 85° F (30 °C) and 210° F
(99 °C).
▯ Use only the meat probe supplied with your appliance.
Additional or replacement meat probes can be
ordered as a spare part from Customer Service.
▯ After use, always remove the meat probe from the
oven cavity. Never store it inside the oven cavity.
Inserting the Meat Probe into the Food
Before placing your food into the oven cavity, insert the
meat probe into the food.
Depending on your oven model, the meat probe has one
(single-point meat probe) or three (multi-point meat
probe) measuring points. If you have a multi-point meat
probe, ensure that the middle measuring point is inserted
in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into the
thickest point in the breast. Insert the meat probe into the
poultry crosswise or lengthwise depending on its
structure. Put the chicken in a roasting dish and place it
on the wire rack.
Turning the food: If you wish to turn the food, do not
unplug the meat probe from the oven. Once you have
turned the food, check that the meat probe is correctly
repositioned in the food.
If you unplug the meat probe from the oven, all settings
will be reset and you will have to apply them again.
NOTICE: Ensure that the meat probe's cable does not
become trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of at least an inch or
more between the broil element and the meat probe. The
meat may expand during the cooking process.
Setting and Starting Appliance Operation
9 WARNING
RISK OF BURNS
The oven interior and the meat probe become very
hot. Use oven mitts to plug and unplug the meat
probe.
9 WARNING
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the
insulation. Use only the meat probe intended for this
appliance.
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