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8
PARTS AND FEATURES GUIDE
Optional accessories
Accessory Model # Style Length
Whisk
Attachment
KHBC110WSS 10" (254 mm)
Multi-Purpose
S-Blade
KHBC112SS 12" (305 mm)
KHBC114SS 14" (356 mm)
KHBC116SS
KHBC118SS
KHBC120SS
16" (406 mm)
18" (457 mm)
20" (508 mm)
Recommended
Bowl Size
KHBC412OB
KHBC414OB
KHBC416OB
KHBC418OB
KHBC420OB
6 gallon bowl (maximum)
14 gallon bowl (maximum)
23 gallon bowl (maximum)
32 gallon bowl (maximum)
40 gallon bowl (maximum)
Speed Control
Provides easy adjustment of speed with
a turn of the dial, located at the base
of the motor body.
Powerful 1HP Motor
Provides powerful blending action designed
for long-life operation.
Power/Pulse Trigger
Located on the handle and activated
by pressing and holding during blending.
To stop blending, simply release the
Power/Pulse Trigger.
Lock Switch
Press to unlock in order for Power/Pulse
Trigger to function; press to lock when
Commercial Immersion Blender is not in use.
Serviceable Motor Brushes
Feature allows easy access to motor brushes,
allowing for maintenance when worn, and
a longer product life for the Commercial
Immersion Blender.
Bowl Clamp
Mounts conveniently to the motor housing,
allowing for hands-free operation.
Commercial Immersion Blender features
Continuous Run
When used with the bowl clamp, this
feature allows for continuous operation.
Twist Lock Stainless Steel Blending Arm
Simply seats onto the motor body and
is rotated to lock together.
Secondary handle
Mounts conveniently to the motor housing,
allowing for better control while blending.
12-ft. Power Cord
Long enough to take the Commercial
Immersion Blender to the cooktop or work
area and rounded with no grooves for easy
clean-up.
Carrying Case
Durable case for optimal storage of the
Commercial Immersion Blender.
Ordering Replacement Parts
To order replacement parts for your
Commercial Immersion Blender, call
toll-free 1-855-845-9684, 8 a.m. to
8 p.m., Monday through Friday, Eastern
Time or visit kitchenaidcommercial.com.
(KHB112SS shown)
OPERATING THE COMMERCIAL IMMERSION BLENDER
W10831307A_ENv13.indd 8 11/23/15 11:26 AM
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