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5
COOKTOP USE - KNOB CONTROLS
Cooktop Controls
The controls can be set to anywhere between H and L.
To Set:
Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
Setting Recommended Use
H (High)
■ Bring liquid to a boil.
Medium High
(between H and
M)
■ Hold a rapid boil.
■ Quickly brown or sear food.
M (Medium)
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces, and gravies.
Medium Low
(between M and
L)
■ Stew or steam food.
■ Simmer.
L (Low)
■ Keep cooked foods warm.
Dual/Triple
Circuit Elements
■ Home canning
■ Large-diameter cookware
■ Large quantities of food
Melt
■ Melt chocolate or butter.
Hot Surface Indicator Light
This unit features a Hot Surface indicator light. The Hot Surface
indicator light will glow as long as any surface cooking area is too
hot to touch, even after the surface cooking area(s) is turned off.
If the cooktop is ON when a power failure occurs, the Hot Surface
indicator light will remain on after the power is restored to the
cooktop. It will remain on until the cooktop has cooled completely.
Cooktop On Indicator Light
Each cooktop has a Cooktop On indicator light. When the control
knob is ON, the light will glow.
Even-Heat™ Ultra Power™ Element
This versatile element is perfect for everything from high-heat
cooking, like rapid boiling large amounts of liquids and sauces,
searing and browning of meats, and frying; to lower heat
techniques, like simmering sauces and even keeping foods warm.
The double-ring design incorporates a 10" outer element and a 6"
inner element to accommodate a variety of cookware sizes from
small saucepans to large stock pots.
10"/6" Even-Heat™ Ultra Power™ Element with Simmer
Setting:
Setting Recommended Use
Ultra High
■ Start food cooking.
■ Rapid boiling large amounts of liquids
and sauces, searing and browning of
meats, and frying.
Medium Dual
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces, and gravies.
■ High simmer or simmer without lids.
Simmer Dual
■ For Simmering when using large
cookware (greater than 6" (15.2 cm)
diameter).
Single High
■ For boiling and high heat cooking with
small cookware (6" (15.2 cm) diameter
and less).
Single Low
■ Keep food warm.
■ For best results use the element
labeled Even-Heat Melt. This element
is specifically designed to reach lower
lows while still maintaining simmer and
boiling performance with small sized
cookware.
■ Low simmer using lids.
Dual Elements
■ Home canning.
■ Large-diameter cookware. Large
quantities of food.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
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