Loading ...
Loading ...
Loading ...
www.oster.com
www.oster.com
6
7
HOW To: Clean Your Skillet
CAUTION: Skillet is hot: handle carefully.
• When cooking is complete, turn TEMPERATURE CONTROL DIAL to “OFF” by
aligning with the power indicator light. Unplug the cord from the outlet and
allow skillet to cool before cleaning.
• The SKILLET PAN and LID can be washed in the dishwasher or in warm soapy
water with a soft cloth. CAUTION: The HEATING BASE is not immersible.
• With a damp cloth, clean the skillet HEATING BASE and TEMPERATURE CONTROL
PANEL.
Helpful Hints
• Before using the skillet for the rst time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe
away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch
the non-stick surface.
• THIS SKILLET IS NOT DESIGNED TO DEEP FRY. TO PAN-FRY, DO NOT USE MORE
THAN 1 CUP OF OIL. Select a vegetable oil or peanut oil for frying. Butter and
olive oil should only be used to sauté foods on a lower temperature setting.
• For best results cook with the lid on.
TEMPERATURE GUIDE
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food Amount Time/Directions Skillet Temp.
Burgers
1
⁄
4
lb patties. 5 to 9 minutes/per side (med.) 350°F–400°F
Steak 1” thick, boneless 9 to 12 minutes/per side 350°F–400°F
Chicken boneless breasts 6 to 7 minutes/per side 350°F–400°F
French Toast 3 to 5 minutes/per side 350°F–400°F
Pancakes 1 to 3 minutes/per side 350°F–400°F
Eggs
Fried 2 to 3 minutes/rst side 350°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or 300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat
to boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tbs. butter or
margarine in skillet. Add eggs,
cook, stir gently, until set
and cooked.
Bacon 5 minutes/rst side 350°F–400°F
1 to 3 minutes/second side
Sausage Links 8 to 10 minutes 350°F–400°F
Sausage Patties 6 minutes/rst side 350°F–400°F
5 to 6 minutes/second side
Care & Cleaning
CKSTSKRM16-DFL_13ESM1.indd 6-7 11/22/13 4:40 PM
Loading ...
Loading ...
Loading ...