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www.oster.com
www.oster.com
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Use Your Electric Skillet
Before use, wash the SKILLET PAN and LID in warm soapy water or in the
dishwasher and dry completely.
CAUTION: Do not immerse HEATING BASE in water or other liquids.
1. Set the skillet on a at, dry, heat resistant surface.
2. Make sure that the SKILLET PAN is sitting securely on the HEATING BASE. If the
SKILLET PAN is not secure on the HEATING BASE, the product may not function
properly.
3. Turn TEMPERATURE CONTROL DIAL to “OFF”. Plug skillet into standard 120V AC
outlet. NOTE: The Power Indicator light will illuminate indicating that the skillet
is plugged into a power source. During cooking, the power indicator light will
remain on.
4. Turn TEMPERATURE CONTROL DIAL to desired setting. WARM is recommended
for keeping already hot, fully cooked food at the perfect serving temperature.
We do not recommend using the WARM setting for more than 4 hours.
5. Preheat the skillet with the LID on for 10–15 minutes. NOTE: Due to
manufacturing process, during initial use of this appliance, some slight smoke
and/or odor may be detected. This is normal with many heating appliances
and will not recur after a few uses.
6. The STEAM VENT allows steam to escape while cooking with the LID in place.
CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID.
Oven mitts are required when handling the LID, gripping the LID KNOB or
SKILLET PAN.
7. When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF”.
8. Prior to removing pan from HEATING BASE, turn TEMPERATURE CONTROL DIAL
to “OFF” and remove plug from wall outlet.
9. The SKILLET PAN can be removed from the HEATING BASE and placed in the
oven for baking or roasting.
10. The SKILLET PAN can be used as a serving piece. When
placing the SKILLET PAN on a countertop, kitchen table
or other surface, place a hot plate or trivet that measures
at least 3⁄8” high under the pan to prevent burning or
discoloration of the countertop surface.
11. The SKILLET PAN can be used in the oven.
PARTS IDENTIFICATION
KNOW YOUR ELECTRIC SKILLET
1. Lid Handle
2. Steam Vent
3. Glass Lid
4. Oven Safe Skillet Pan
5. Handle
6. Heating Base
7. Temperature Control Dial
8. Power Indicator Light
How TO:
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CKSTSKRM16-DFL_13ESM1.indd 4-5 11/22/13 4:40 PM
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