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7 GourmetGuide
Selecting and starting soft roasting
The longer the meat is cooked, the more tender and succulent it be-
comes. This applies particularly for thicker pieces of meat.
The target temperature cannot be changed once soft roasting has
started.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the touch button.
▸ Select .
▸ Select the desired soft roasting method.
▸ Select the desired type of meat.
▸ Select the desired cut.
▸ If the desired type of meat or cut cannot be selected, select the
«Freely select meat type» option.
▸ For soft roasting seared: Select the degree of doneness (not possible for
«Freely select meat type»).
▸ For soft roasting with grill: Select the desired degree of browning.
– The operating mode settings are displayed.
– A recommended value appears above the target temperature.
▸ Adjust the recommended value if necessary and set a delayed start if you
wish.
▸ To start soft roasting, select .
The food probe must be plugged in.
– Soft roasting starts.
– The set target temperature, the current food probe temperature and
the remaining time are displayed.
– The remaining time appears in the digital display.
The appliance door must be closed during operation. If the appliance
door is opened while soft roasting is running, the operation is interrup-
ted and then, after a short time, cancelled.
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