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7 GourmetGuide
7.4 Soft roasting
How it functions
The soft roasting function allows high-quality cuts of meat to be prepared
gently. You can select exactly when the cooking process is complete, irre-
spective of the weight and thickness of the meat. The temperature is automat-
ically regulated.
The cooking time can be set between 2½ and 4½ hours for «Soft roasting
seared» and between 3½ to 4½ hours for «Soft roasting with grill».
Tips for an optimal result
▪ Take the meat out of the refrigerator ½ to 1 hour before soft roasting.
▪ Weight of meat: 500–2000g
▪ Meat thickness: at least 4cm
▪ Quality: lean, high-quality meat
For «Soft roasting with grill», marbled cuts of meat weighing
between 1000 and 2000g can also be used.
Soft roasting table for «Soft roasting seared» and «Soft roasting with grill»
Cut of meat Preparation
method
Degree of
doneness
Recommended
target
temperature°C
Fillet of veal seared
seared
rare
medium
58
62
Rump or loin of veal seared medium 63
Shoulder of veal seared
with grill
medium
medium
72
72
Neck of veal seared
with grill
medium
medium
78
78
Rolled breast of veal with grill medium 75
Fillet of beef seared
seared
rare
medium
53
57
47
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