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7 GourmetGuide
▸ Put the wire shelf at level 2 and place the dish on it.
▸ Insert the food probe plug into the socket.
▸ Start «Soft roasting seared» (see page 50).
«Soft roasting with grill»
▸ Season or marinate the meat.
Roll and tie up less compact cuts of meat such as a boneless leg of
lamb so that the roast browns evenly under the grill.
Remove any marinade made with herbs, mustard, etc. from the meat
before «Soft roasting with
grill». These ingredients burn easily.
▸ Put the meat on a rotisserie spit and insert (see page 31) the food probe or
put (see page 33) the meat and food probe in a roasting basket.
▸ Put the baking tray, which has been lined with aluminium foil, at level 1.
▸ Place the rotisserie spit or roasting basket in the frame and push it right to
the back of the cooking space at level 3.
▸ Secure the food probe to the frame and plug into the socket.
▸ Start «Soft roasting with grill» (see page 50).
49
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