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www.HomelandHousewares.com
Dinners
Dinners
www.HomelandHousewares.com
Dinners
Dinners
Super Easy Macaroni & Cheese
Mm, melted cheese … need we say more? Macaroni and cheese isn’t
the world’s most popular comfort food for no reason, it’s sensational. And
with the Magic Bullet, it’s effortless. Kids will gobble this dish up!
1/4 cup cheddar (or Velveeta) cheese
splash of heavy cream (or milk)
First … Add cheese and cream to the Short Cup.
Then … Microwave on high for 1-2 minutes, until the cheese is fully
melted.
Remove the cup from the microwave … using an oven mitt, twist on
the Flat Blade and Pulse 3-4 times.
Pour … over hot macaroni noodles and serve.
This recipe makes one good-sized serving of sauce. Double
or triple the ingredients and use the Tall Cup to make
more servings.
Sneak in veggies. Kids love this macaroni and cheese so much
that slipping some vegetables in post-microwave but pre-mixing
is worth a shot. Pop a tomato or some steamed broccoli in there.
You’ll be amazed at how forgiving this recipe can be.
Presto It’s Pesto
Rich, flavorful and hearty, this simple, quick pesto sauce is a surefire
treat for even the most gourmet of palates.
10-12 fresh basil leaves
2 Tbs. of pine nuts
2 Tbs. extra-virgin olive oil
1 1/2 tsp. coarse salt (optional)
1-2 cloves of garlic
1 small chunk Parmesan cheese
First … Add all ingredients in the order they appear into the Tall Cup.
Then … Screw on the Cross Blade and Pulse until the pesto has the
consistency of a slightly grainy paste.
Next … Twist off the Cross Blade and twist on the Shaker/Steamer
Top.
And … Place the cup in microwave and cook on high for 2 to 3
minutes, until the sauce is heated thoroughly.
Stir … and serve over hot pasta.
This recipe makes one good-sized serving of sauce. Double or
triple the ingredients and use the Tall Cup to make more
servings. If you want a slightly thinner sauce, feel free to add
more oil until you’ve achieved the desired thickness.
Add a little fresh Parmesan cheese to the top of your piping hot
pasta dish! Just add a chunk of Parmesan to the Short Cup
and twist on the Cross Blade. Chop until the consistency is a
coarse powder. Twist on a Shaker/Steamer Top and sprinkle it over
your pesto ... enjoy!
Pesto dip. Pesto also makes a great dip. Serve hot, or at room
temperature, with sliced Italian or French bread.
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