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www.HomelandHousewares.com www.HomelandHousewares.com
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Bullet Points
Bullet Points
At-A-Glance
Task Food Blade Cup Type Time Directions
Ice
Crushing
Ice cubes Blender Add 1/4 cup water, followed by ice cubes (add one by one). Cross Blade 10 seconds
Cross Blade 10 seconds
Cross Blade 10-20
seconds
Cross Blade 10 seconds
Cross Blade 20 seconds
Cross Blade 20 seconds
Cross Blade 15 seconds
Cross Blade 10 seconds
Cross Blade 5 seconds
Cross Blade 10 seconds
Cross Blade 10, 20
seconds
Flat Blade 20 seconds
Cocktails, frozen fruit
drinks, children’s ice treats
Large Cup For optimum results, add small ice cubes - use pulse action
in succession.
Soups, vegetables Large Cup, Small
Cup, Blender
Add 1/2 cup water for a smooth blend.
Batter Large Cup, Small
Cup
Blend ingredients until fully mixed and appropriate texture is
reached.
Coffee beans Large Cup, Small
Cup
Chop max up to 1/2 cup, to ensure evenly sized pieces.
Fruits Large Cup, Small
Cup, Blender
Use 1/2 cup of desired fruit. Blend until smooth.
Meat Small Cup Cut 4 oz. of meat into 1/2” to 3/4” cubes before blending.
Use pulse action.
Breadcrumbs Large Cup, Small
Cup
Tear bread into small pieces before placing in cup. Crumble
until desired consistency is reached.
Crystal sugar Large Cup Blend 1/2 cup of sugar at a time. Blend for 10 seconds for
castor sugar; 20 seconds for icing sugar.
Curry/Laska pastes Large Cup, Small
Cup
Use 7 oz. of paste and water. Then add chopped onion,
ginger, garlic oil, herbs and spices. Blend all together.
Garlic, onions, ginger,
nuts
Large Cup, Small
Cup
Chop max up to 1/2 cup, to ensure evenly sized pieces.
Mayonnaise, salad dressing,
sauces, marinades
Blender Blend until well mixed. Oil may be added to the mixture
during blending through hole in blender lid.
Puréeing
Mixing
Mincing
Chopping
Grinding
Crumbling
Emulsifying
Refining
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