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www.HomelandHousewares.com
Dinners
Dinners
www.HomelandHousewares.com
Dinners
Dinners
It’s Ready Already Alfredo
Whoever Alfredo is, we need to hand it to him. This creamy, rich,
traditional Italian sauce has been around for hundreds of years for a
good reason: it’s amazing!
1/4 cup of heavy cream
2 Tbs. of butter
1 - 2 cloves of garlic
1/2 cup Parmesan cheese
3 sprigs of fresh parsley
salt and pepper to taste
First … Add all ingredients in the order they are listed to the Tall Cup
and twist on the Cross Blade.
Then … Blend everything together until smooth.
Next you… Twist off the Cross Blade and twist on the Shaker/
Steamer Top.
Then cook … in the microwave on high for 1-2 minutes, until the sauce
is heated thoroughly.
And Then … Twist on the Flat Blade and Pulse the sauce 3-4 times.
Stir … and serve over hot pasta.
This recipe makes one good-sized serving of sauce. Double or
triple the ingredients and use the Tall Cup to make
more servings.
Add a little fresh Parmesan cheese to
the top of your piping hot pasta dish!
Just add a chunk of Parmesan to
the Short Cup and twist on the
Cross Blade. Chop until the consistency
is a coarse powder. Sprinkle over the top
and enjoy!
pressure immediately, pause and let the ingredients settle,
than quickly Pulse again until you’ve reached a good consistency.
Then … Twist off Cross Blade and twist on a Shaker/Steamer Top.
And … Place cup the in microwave and cook on high for 8 to 10
minutes, until the meat is cooked. Every microwave is different, so keep
an eye on things after 7 minutes; if it looks like your liquid is starting to
dry up, use an oven mitt to take the sauce out and give it a stir, and heat
for about 30 more seconds. (You may want to add a little water or wine).
Stir … and serve over hot pasta.
Cooking the meat right in the sauce gives it an unusual texture,
although the taste is out of this world because all of the flavors
are blended together. If the texture bothers you, microwave the
meat in the Bullet cup first, then make as usual. This recipe makes two
good-sized servings of sauce.
Add a little fresh Parmesan cheese to the top of your piping hot
pasta dish! Just add a chunk of Parmesan to the Short Cup
and twist on the Cross Blade. Chop until the consistency is a
coarse powder. Twist on a Shaker/Steamer Top, sprinkle over the top
of your pasta and enjoy!
Use leftover meat. If you have leftover cooked meat … follow
the same instructions as above but replace the raw hamburger
with your leftover chicken, steak, burgers, sausage, pork —
whatever you’ve got. You’ll only need to microwave your sauce for
about 6 minutes.
Make Bolognese sauce. If you want Bolognese Sauce, just add 1/2
cup of heavy cream and another splash of red wine to cooked sauce and
Pulse one or two times.
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