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www.HomelandHousewares.com
Breakfasts
Breakfasts
www.HomelandHousewares.com
Breakfasts
Breakfasts
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Before you start … Preheat the oven to 350 degrees and grease a muffin
tin, or line each cup with a paper muffin liner.
Then … Add all of the ingredients, in the order listed above, into the Tall
Cup.
And … Mix until smooth.
If the ingredients … are a little stubborn to mix, feel free to take the Tall
Cup off the base and give it a good shake. Then put it back on and start
blending again.
—Now move on to the specific muffin recipe you’ve chosen from the
recipes below —
A good way to test if your muffins, or bread, are done: stick a tooth-
pick into the center of the muffin, or loaf; if batter sticks to it, then it
isn’t ready yet.
Blueberry Muffins
These fluffy, hot muffins are bursting at the seams with blueberry flavor.
Just like Mom used to make, minus an hour of cooking time!
1/2 Tall Cup Basic Muffin Mix
(See page 58)
good handful of fresh blueberries
2 Tbs. sugar (optional)
splash of milk
First … Pour 1/2 of the Basic Muffin Mix
into the Short Cup.
Then … Add most of the blueberries and a
splash of milk and Pulse until blended but
still slightly textured.
This recipe is for a single serving of scrambled eggs. Simply
multiply the ingredients by the number of people you are going to
serve ... Use the Tall Cup for more than two servings and if you’re
feeding an army, use the Blender attachment for mixing.
Super easy scrambled eggs
For the World’s Easiest Scrambled Eggs, follow the directions
above and then microwave the egg mixture for 2-3 minutes. Pour
the egg mixture in a bowl, or cook your eggs right inside the Magic
Bullet cup! For perfect scrambled egg texture, once you can see the eggs
are firming up, give the eggs a stir every 20 seconds or so ... simply divine
with no mess. A hearty, effortless breakfast the kids will love.
Fat-Free version
For a fat-free version, use fat-free cooking spray and egg whites only.
Millisecond Muffins
This basic muffin mix makes about 6 full-size muffins or 12 mini-muffins.
With the Magic Bullet you can make three or four different varieties of
muffins in less time than it takes to heat up the oven ... everyone gets their
favorite!
Each muffin flavor starts with the Basic Muffin Mix recipe, you just add
ingredients on top of that. We’ve found the easiest way to create multiple
kinds of muffins with one batch of muffin mix is to create the Basic Muffin
Mix in the Tall Cup, then transfer 1/3 or 1/2 of the basic mix to the Short
Cup, add your additional ingredients, Pulse and pour into muffin tins.
Basic Muffin Mix
1 egg
1/2 cup milk
1 Tbs. vegetable oil
1 1/4 cups Bisquick (or any baking mix)
1/4 cup sugar
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