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24 English
Cooking smart
Cooking smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Always put trays the
slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray
3
165 25-30
2
165 28-33
1+4
155 35-40
Shortbread Universal tray 1+4
140 28-33
Fatless
sponge
cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2
160 35-40
2
160 35-40
1+4
155 45-50
Apple pie
Wire rack + 2 Spring
form cake tins * (Dark
coated, ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
1+3
160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the centre on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
White
bread toast
Wire rack 5
250
(max)
1-2
Beef
burgers*
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
250
(max)
1
st
18-22
2
nd
7-10
* Turn over after
2
/3 of the cooking time.
3. Roasting
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken*
Wire rack +
Universal tray
(to catch drippings)
3
1
205 80-100
* Turnover after half of time.
NV70K2340RS_EU_DG68-00758A-04_EN.indd 24 2018-04-27 12:21:55
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