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English 21
Cooking smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack +
Universal tray
3
1
80-100 3-4
Pork roast Wire rack +
Universal tray
3
1
80-100 4-5
Lamb roast Wire rack +
Universal tray
3
1
80-100 3-4
Duck breast Wire rack +
Universal tray
3
1
70-90 2-3
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your
preference.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble,
0.8-1.2 kg
Wire rack 2 160-180 40-60
Jacket potatoes,
0.4-0.8 kg
Universal tray 2 190-200 50-70
Sausages,
0.3-0.5 kg
Wire rack +
Universal tray
3
1
160-180 15-25
Frozen oven
chips, 0.3-0.5 kg
Universal tray
3
180-200 20-30
Food Accessory Level Temp. (°C) Time (min.)
Frozen potato
wedges,
0.3-0.5 kg
Universal tray
3
190-210 20-30
Fish llets, baked,
0.4-0.8 kg
Wire rack +
universal tray
3
1
200-220 20-30
Crispy sh llets,
breaded, 0.4-
0.8 kg
Wire rack +
universal tray
3
1
200-220 20-30
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack +
universal tray
2
1
180-200 50-70
Roast vegetables,
0.4-0.6 kg
Universal tray
3
200-220 20-30
NV70K2340RS_EU_DG68-00758A-04_EN.indd 21 2018-04-27 12:21:54
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