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English 19
Cooking smart
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170 65-75
Chilled pizza Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1
205 80-100
Chicken pieces
Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast
Wire rack +
Universal tray
3
1
180-200 20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1
220-230 15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1
200 45-50
Fish
Fish llet, baked
Wire rack +
Universal tray
3
1
200-230 10-15
Roast sh
Wire rack+
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
NV70K2340RS_EU_DG68-00758A-04_EN.indd 19 2018-04-27 12:21:54
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