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English 15
Operations
Cooking modes
Mode Temperature range (°C) Suggested temperature (°C)
Convection
30-250 170
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
Eco
convection
30-250 170
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1
Top heat +
convection
40-250 190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom heat
+ convection
40-250 190
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Pro-Roasting
80-200 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or sh.
Cooking mode
1. Turn the mode selector to choose a mode
or function.
2. Set the cooking time and/or temperature
if necessary.
For more information, see Common
Settings.
The oven starts preheating with icon
until the internal temperature reaches the
target temperature.
Pre-heating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.
NOTE
You can change the cooking time and/or temperature during cooking.
NV70K2340RS_EU_DG68-00758A-04_EN.indd 15 2018-04-27 12:21:51
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