Loading ...
Loading ...
Loading ...
CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the cooktop is
cool (all residual heat indicators are off).
The cooktop should be disconnected from the power outlet or turned off at your isolation
switch before commencing any cleaning process.
Do not use plastic, plastic coated or aluminium cooking equipment on this
cooktop.
CLEANING THE COOKTOP
Cookware with rough bases should not be used as they can scratch the glass ceramic surface. The base
of the good cookware should be as thick and flat as possible.
Before use, make sure that cookware bases are clean and dry.
Always place the cookware on the cooking zone before it is switched on. If possible, always place the
lids on the cookware. The base of any cookware used must not be smaller or larger than the cooking
zones; they should be the proper size as indicated below, so as not to waste energy.
Before cleaning the cooktop, first isolate the cooktop from the power. Once done, ensure that there is no
residual heat stored in the cooktop. The glass is very resistant to high temperature and overheating. If
there is residual heat stored in the cooktop, the related residual heat indicator lamp will be on. In order
to avoid burns, let the cooktop cool down.
Remove all spilt food and fat with a clean damp, warm, slightly soapy, dishcloth. Rinse cloth and wipe
cooktop again until clean, then wipe the cooktop dry with a clean tea towel or dry soft cloth.
If aluminium foil
or plastic items are accidentally melted on the glass surface, they should be
immediately removed from the hot cooking area with a scraper specifically for glass. This will
avoid any possible damage to the surface. This also applies to sugar or food containing sugar that
may be spilled on the cooktop. Enamelled steel, aluminium & copper will leave a residue on the
surface that should be removed immediately or permanent damage may occur.
In the event of other food melted on the cooktop surface, remove the dirt when the cooktop
has cooled down. Use cleaner for glass ceramic or stainless steel when cleaning the surface.
Do not use abrasive sponges to clean the glass surface. These materials may damage the surface.
Do not use chemical detergents, sprays or spot removers on the glass surface. These materials may
cause fire or the glass colour to fade. Clean with a damp, warm, slightly soapy, dishcloth.
WARNING: Using cookware that is too large can cause discolouration or damage to the cooktop
surface around the cooking zones, which is NOT covered under warranty.
10
Loading ...
Loading ...