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COOKING ADVICE
Examples of power setting:
(The values below are indicative)
1 to 2 Melting, Reheating
Sauces, butter, chocolate, gelatine dishes prepared
beforehand
2 to 3 Simmering, Defrosting
Rice, pudding, sugar syrup
dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables
6 to 7 Medium cooking, Simmering Meat, liver, eggs, sausages,
7 to 8 Cooking Potatoes, fritters, waffles
9 Frying, Roasting, Boiling water Steaks, omelettes, fried dishes, water
MAINTENANCE
Switch-off the appliance before cleaning.
Do not clean the cooktop if the glass is too hot because they are risk of
burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse
with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the cooktop is dry and clean. Ensure that there are no grains of dust on your ceramic
cooktop or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface
being damaged.
7
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