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49-80818 13
Surface Cooking
Stainless Steel Gas Cooktops
Griddle
Accessory
(available
on some
models)
Using Your Cast-Iron Griddle
(on some models)
Your griddle provides an extra-large cooking
surface for meats, pancakes and other foods
usually prepared in a skillet. Before first use,
rinse with hot water and dry thoroughly. Prepare
the surface with cooking spray or vegetable oil.
Griddle Precautions:
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oven.
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should be cleaned up as soon as possible
to prevent “baked on” food soil.
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the griddle as it can be a fire hazard. Clean
under the griddle with hot, soapy water as
soon as it is cool.
Positioning Your Griddle
The cast-iron griddle (on some models) can only
be used over the left burners of the cooktop. To
position the griddle, place the griddle on top of
the left grate. Adjust the griddle until it is fully
seated and sitting flat on the grate below. Do
not turn on the left burners until you are certain
the griddle has been positioned correctly.
Preheating Your Griddle
Preheat your griddle by setting both left burners
to Hi for 5 minutes before placing food on the
griddle. Once the griddle is preheated, turn the
knob on each left burner to the griddle zone and
use the cook setting outlined in the table below.
CAUTION
Fire Hazard
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burners can heat the griddle and may result in fire.
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turned Off.
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Eggs Lo
Grilled Cheese Med-Lo
Hamburgers Med-Lo
Pancakes Med-Lo
Warming Tortillas Lo
Cook settings may need to be reduced if the griddle is
used for an extended time.
Preseasoned Cast-Iron Griddle
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